Cheesecake Brownies

I wanted chocolate. I still want chocolate. Hmmmm…Recipe taken from here.

Ingredients:

  • 10 TBSP unsalted butter, cut into small pieces
  • 1 cup + 2 TBSP flour
  • 1/4 cup coca powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 8 oz semisweet or bittersweet chocolate, roughly chopped
  • 4 oz cream cheese, at room temperature
  • 1 1/4 cup sugar
  • 4 eggs

Directions:

1) Preheat the oven to 350F/175C.

2) Rub butter in an 8 inch pan.

3) Line the bottom and 2 sides with baking paper.

4) Rub again with butter.

5) In a small bowl, mix flour, cocoa, baking powder and salt.

6) Melt and mix the (8 oz) butter and chocolate in a double broiler, or bowl over a pot of boiling water.

7) Remove from the heat.

8) Add 1 cup of the sugar and mix.

9) Add 3 of the eggs and mix.

10) Add the flour mixture and mix until moist.

11) Mix the cream cheese and 2 oz butter until smooth.

12) Add the remaining 1/4 cup of sugar, egg, and flour.

13) Spoon the chocolate mixture and cream cheese mixture alternately into the pan.

14) Swirl with a knife.

15) Bake 50-60 minutes, or until a toothpick comes out clean. The cream cheese on top should be golden.

16) Cool for 30 minutes in the pan.

Cheesecake Brownie

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