Tofu Soup

I found this to be quite bland, so I would up the spices.


  • 1 cup stock
  • 1 tsp fish sauce
  • 1 tsp light soy sauce
  • 1/4 tsp sugar
  • 1 block of tofu, sliced into bite sized pieces
  • 20 grams of ear mushrooms, chopped
  • 1 tsp chopped spring onion
  • 1 tsp coriander leaf, shredded
  • 1 tsp roasted garlic in oil


1) Heat the stock to a boil.

2) Add the fish sauce, soy sauce and sugar and mix until the sugar dissolves.

3) Add the tofu and mushrooms and cook until the mushrooms are soft.

4) Serve, garnished with the spring onion, coriander leaf and roasted garlic.

SE Asia 3187


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s