Fried Squid

From Hong Phuc Restaurant

Ingredients:

  • 1/2 TBSP vegetable oil
  • 400 grams squid cut thin into rings (if possible)
  • 3 spring onions, just the white part, cut very finely
  • 1 small piece of ginger
  • 3 celery stalks, just the top, including leaves, cut very finely
  • 1 tsp pepper
  • pinch salt
  • 1 lemongrass stalk, just the white part, cut very finely
  • 2 tsp brown sugar
  • 2 cloves of garlic
  • 1/2 tsp chili sauce
  • sesame seeds

Directions:

1) Heat the oil in a pan.

2) Mix the squid, spring onion, ginger, celery and salt.

3) Crush the lemongrass and garlic in a mortar.

4) Add the chili sauce, brown sugar and lemongrass mixture and cook in the oil for 1-2 minutes.

5) Add the squid mixture and cook for 3 minutes or until the squid is not translucent (it is easy to overcook squid so watch it!).

6) Sprinkle with sesame seeds.

SE Asia 2244its in the back!

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One thought on “Fried Squid

  1. Pingback: Hoi An Cooking Class | World Traveler: Asian Edition

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