Golden Curry

Ever seen Golden Curry at the grocery store? Don’t know what to do with it? Well, here you go. I’m told its Japanese, but I can’t find anything about it online.

Ingredients:

  • water
  • 2 potatoes, pealed and chopped small-medium
  • 1 carrot, pealed and chopped small-medium
  • 1 onion, sliced to medium thinness
  • 2 green peppers, chopped small-medium
  • Golden Curry paste (1 block, which has 4 squares, 2 blocks per box)
  • rice

Directions:

1) Add the water to a large pot and heat, not to a boil.

2) Add the potatoes and carrot and cook for 5 minutes or so.

3) Add the onion, and cook until the potatoes and carrots can be pierced with a fork.

4) Add the green peppers and cook for 5 minutes.

5) Add the Golden Curry paste, and add more water if necessary to make the curry smooth.

6) Add the rice.

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