Peanut Butter Fudge Brownies

Recipe taken from here with half the peanut butter used  as I would not have room for that in my baking tins unless I wanted to make a million little ones. Also no chocolate on top because I didn’t have any.


  • Brownie
  1. 10 TBSP butter + maybe more depending on the consistency you get
  2. 1 1/2 cups sugar
  3. 3/4 cup + 2 TBSP cocoa powder
  4. 1/2 tsp salt
  5. 1 tsp vanilla
  6. 2 eggs
  7. 1/2 cup flour
  • Peanut Butter
  1. 1/2 cup peanut butter
  2. 1/2 cup butter
  3. 1/2 tsp salt
  4. 1/2 tsp vanilla
  5. 1 3/4 cups powdered sugar


1) Preheat the oven to 325F/160C or toaster oven to 140C.

2) Mix the butter, sugar, cocoa powder and salt in a pot and melt and mix.

3) Add the vanilla and mix.

4) Add the eggs one at a time and mix well after each addition.

5) Slowly add the flour.

6) If the batter is not smooth add more butter, it should still be hot enough for the butter to melt.

7) Pour into the baking tin or tins and bake for 20-25 minutes or until a toothpick comes out clean.

8) Allow the brownies to cool before making the frosting.

9) Add the peanut butter and butter to a pot and bring a boil until consistent.

10) Remove from the heat and add the salt and vanilla and mix.

11) Slowly add the powdered sugar. I ended up using less.

12) Spread the fudge over the brownies.

13) Place in the fridge and let sit for at least 1 hour.

Peanut Butter and Chocolate Brownie 005


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