I had a box of orzo sent from America when I asked for risotto, so oh well.
Recipe taken from here.
- 1 cup uncooked orzo
- 1/4 cup butter
- 2 TBSP garlic, chopped
- 1/2 cup Parmesan cheese
- 2 TBSP milk
- salt and pepper
1) Cook the orzo in the salted water and drain.
2) Melt the butter in the large pan.
3) Add the garlic and cook until browned, about 3-5 minutes.
4) Add the orzo, Parmesan cheese, milk, salt and pepper, and parsley.
5) Serve with whatever you like–I did with braised tofu.