Parmesan Garlic Orzo

I had a box of orzo sent from America when I asked for risotto, so oh well.

Recipe taken from here.


  • 1 cup uncooked orzo
  • water
  • 1/4 cup butter
  • 2 TBSP garlic, chopped
  • 1/2 cup Parmesan cheese
  • 2 TBSP milk
  • salt and pepper
  • parsley


1) Cook the orzo in the salted water and drain.

2) Melt the butter in the large pan.

3) Add the garlic and cook until browned, about 3-5 minutes.

4) Add the orzo, Parmesan cheese, milk, salt and pepper, and parsley.

5) Serve with whatever you like–I did with braised tofu.

Some food, Gwangju, Naesangjan, and more food 015


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