Red Onion and Spinach Omelette

Leftovers time!


  • vegetable oil
  • 2 cloves of garlic, chopped
  • 1 small red onion, chopped
  • 2 eggs
  • salt and pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • handful of spinach
  • 2 slices of cheddar cheese


1) Heat the oil in a pan to medium heat.

2) Add the garlic and red onion and cook until the garlic is browned and the red onion is starting to turn black, about 6 minutes. This adds a nice flavor that you don’t always get.

3) Mix the eggs, salt and pepper, basil and oregano together in a cup.

4) Add the eggs to the pan.

5) When the eggs are solid on the bottom and just a bit runny on top, add the spinach and the cheese and flip the side over itself.

6) Cook a bit longer until the omelette sticks together.

Red Onion Spinach Basil Omlette 005


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