Recipe taken from here and made more Korea friendly.
- 1 can of chickpeas, drained and washed
- 1/2 of a tomato, chopped
- 1/4 of an onion, chopped
- chili powder
- 2 TBSP mayonnaise
- 2 slices of wheat bread, toasted
- 2 pieces of lettuce
1) Put the chickpeas in a blender and blend until mashed.
2) Mix the tomato, onion, pepper, chili powder and mayonnaise together.
3) Build the sandwich as such: bread, lettuce, chickpeas, bread.