Tofu Cabbage Soup

Recipe taken from here and made smaller.


  • 2 TBSP sesame oil
  • 3 green onion, chopped
  • 3 TBSP ginger, minced
  • 4 cups vegetable broth/stock
  • 2 TBSP soy sauce
  • 2 cups kimchi
  • 3 cups of bok choy or similar lettuce, cabbage
  • 1/2 cup mushroom
  • 1 block of tofu, cubed
  • 1/2 jalapeno, chopped
  • 6 oz noodles (buckwheat, soba)


1) Heat the oil in a large pot

2) Add the green onion, and ginger and heat for 2-3 minutes.

3) Add the broth, soy sauce, kimchi and hard parts of the bok choy/cabbage and cook for 10 minutes.

4) Add the soft part of the bok choy/cabbage, mushroom, tofu and jalapeno and cook for 5 minutes.

5) While the tofu is cooking, cook the noodles in a separate small pot.

6) Add the noodles to the soup and serve.

Tofu Hot Pot 006


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