Still on a tofu kick–for about a week, then sandwiches because I opened my Mayo from America (!) for the weekend. Recipe taken from here and can easily be made more or less spicy or basily depending on your taste, as there are no measurements.
- 1 block of tofu, sliced thin and dried
- olive oil
- hot sauce
1) Heat the toaster oven to ‘toast’, or the oven to as high as it goes.
2) Spray the olive oil, or put your thumb over the top of the bottle and drizzle it, on the tofu.
3) Add the basil.
4) Add the hot sauce.
5) Place in the oven until crispy, about 10 minutes.
If your tofu was not sliced that thin, I would put the oven at a lower temperature (no lower than 350F/170C for an oven or 140C for a toaster oven) and it would take longer to cook, but it would be cooked though and not just toasted on the top.