Lemon Tofu

Recipe taken from here and reduced to be just one block of tofu. I’d suggest adding more lemon, I just added it to the rice.


  • 1 block of tofu, cut into 1/2 inch thick slices and dried
  • 1 TBSP soy sauce
  • 1 TBSP lemon juice
  • 1 TBSP olive oil
  • 1 TBSP mustard
  • 1/2 tsp sugar
  • 1/2 tsp basil
  • salt and pepper
  • rice


1) Mix the ingredients other than the tofu.

2) Put the tofu in a bag and add the sauce.

3) Let sit for a minimum of 1 hour. I let it sit while I went to work.

4) Preheat the oven to 350F/170C or a toaster oven to 140C.

5) Bake for 25 minutes, flipping in the middle and adding more sauce if necessary.

6) Serve with rice

Lemon Tofu 006


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