Ratatouille Salad

Taken from here. It was supposed to be grilled but I don’t have a grill so it has been sauteed.


  • 2 TBSP vegetable oil
  • 1 large or 2 medium eggplants, sliced
  • 1 zucchini, sliced
  • 1 onion, sliced
  • 3 tomatoes, sliced
  • salt and pepper
  • 2 TBSP dried basil
  • 2 TBSP red wine vinegar


1) Heat the oil in a large pan.

2) Add the eggplant and salt and pepper and cook for 5 minutes.

3) Add the zucchini and onion and heat until they being to char, about 3 minutes.

4) Add the tomatoes and cook for 2-3 minutes.

5) Let cool.

6) Add the basil and red wine vinegar.

Ratatouille Salad 002


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