Roasted Corn and Lemon Salad

Roasted Corn Salad 001

Tons of posts today, but I was gone for awhile and I did go to a cooking class in that time…

Recipe taken from here, but with more lemon added!


  • 1 TBSP oil
  • 2 195g cans of sweet corn
  • salt and pepper
  • 3 tomatoes, chopped
  • 1 onion, diced
  • 2 TBSP olive oil
  • 1 1/2 TBSP lemon juice
  • 1/2 tsp cumin
  • lettuce


1) Heat the oil in a large pan.

2) Add the corn, adding 1 of the cans juices too.

3) Add salt and pepper and cook until the liquid is gone and some of the kernels are starting to char.

4) Allow to cool a bit.

5) Mix in the tomatoes and onion.

6) In a small bowl mix the olive oil, lemon juice and cumin.

7) Pour over the corn mixture.

8) Serve with lettuce for wraps, but it is also great on its own.

Roasted Corn Salad 001


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s