Chocolate Bald Cupcakes

Made for potluck, so of course I forgot to take a photo! I make day of, throw into Tupperware and go out the door to work and straight to potluck. Maybe I should start making a day ahead…

I didn’t realize until after that they are vegan!

Recipe taken from here.

Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup cocoa powder
  • 1/2 cup oil
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 TBSP vinegar

Directions:

1) Preheat your oven to 350F/175C or 140C for a toaster oven.

2) Mix everything together until blended.

3) Pour into cupcake tins and bake for 15-20 minutes.

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