Made for potluck, so of course I forgot to take a photo! I make day of, throw into Tupperware and go out the door to work and straight to potluck. Maybe I should start making a day ahead…
I didn’t realize until after that they are vegan!
Recipe taken from here.
- 1 1/2 cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup cocoa powder
- 1/2 cup oil
- 1 cup water
- 1 tsp vanilla extract
- 1 TBSP vinegar
1) Preheat your oven to 350F/175C or 140C for a toaster oven.
2) Mix everything together until blended.
3) Pour into cupcake tins and bake for 15-20 minutes.