Creamy Cheddar Potato Soup

Recipe taken from here. Last soup recipe for awhile!

Ingredients:

  • 3 TBSP butter
  • 1 onion, chopped
  • 2 cups of water
  • 3 potatoes, peeled and cubed
  • 3 TBSP flour
  • 3 cups milk
  • 1 cup of cheddar cheese
  • salt and pepper

Directions:

1) Melt the butter in a medium sized pan.

2) Add the onion and cook until soft, 3-5 minutes.

3) Bring the water to a boil in a large pot.

4) Add the potatoes and cook until tender, about 5-10 minutes depending on the size of your cube.

5) Drain the water, reserving 1 cup.

6) Add the onions, butter, and flour to the potatoes in the large pot.

7) Add the 1 cup of reserved water and milk and bring to a simmer.

8) Add the cheese and let simmer for 20 minutes.

9) Add salt and pepper.

Cheesy Potato Soup 002

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