Red Wine Chocolate Cake

A friend who likes red wine is leaving soon so I made a red wine chocolate cake! Taken from here.


  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup of butter, room temp
  • 1 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/4 cup red wine


1) Preheat the oven to 350F/176C or toaster oven to 170C.

2) Mix the flour, cocoa powder, baking soda, and salt in a medium bowl.

3) Mix the butter and sugar together in a large bowl.

4) Add the eggs and vanilla.

5) Fold in the flour mixture, alternating with the red wine.

6) Poor into a pan and bake for 45 min (large pan) or 10 minutes (small pans).

Red Wine Chocolate Cake 003


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