Cheddar and Tomato Soup

Still on soups because I can’t cook much else with a burner that only does high. If it’s not fixed next week I’m gonna go crazy! Recipe taken from here.

It tastes like pizza.


  • 1 TBSP olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 7 cups of diced tomatoes in juice
  • 1 cup of water
  • 2 tsp oregano
  • 1 tsp sugar
  • salt and pepper
  • 1 rind of Parmesan cheese, optional
  • 1 cup of yoghurt
  • 1 cup cheddar cheese


1) Heat the oil in a large pot.

2) Add the onion and cook for 3-5 minutes until soft. You will have to stir often as it is not a lot of oil.

3) Add the garlic and cook for 1 minute.

4) Add the tomatoes, water, oregano, sugar, salt and pepper, and Parmesan cheese rind. Cook for 10-30 minutes.

5) Remove the rind.

6) Add the yoghurt and cheddar cheese and stir until blended.

7) Use an immersion blender or pour the soup into a blender, if necessary. My tomatoes were pretty small, so I didn’t have to.

8) Garnish with basil and cheddar cheese.

Gokje Market AND Chedar and Tomato Soup 018


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