Nutella Chocolate Cookies

What could make Nutella better? More chocolate! And in cookies! Taken from here.


  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1 TBSP baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter, melted and cooled
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup Nutella
  • 1 egg
  • 1 tsp vanilla
  • 1 cup chocolate chips/chunks


1) Combine the flour, cocoa powder, baking powder, cinnamon and salt in a large bowl.

2) Combine the butter, sugar, brown sugar and Nutella in a medium bowl.

3) Add the egg and vanilla to the Nutella mixture.

4) Add the wet mixture to the dry and mix until combined.

5) Fold in the chocolate chips/chunks.

6) Cover and refrigerate for 2 hours or overnight.

7) Preheat the oven to 350F/170C. If using a toaster oven, set at 130C

8) Scoop out the dough and place on a baking tray. Flatten a bit.

9) Cook for 9-10 minutes or until the outside is crispy and set and the inside is a bit mushy and under baked.

10) Cool for 3 minutes before removing from the paper or aluminum to allow to fully set.

Nutella Cookies 010


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