Tomato Soup

This is in a very simple tomato soup recipe, but it’s fantastic. Recipe comes from here.


  • 1/4 cup olive oil
  • 1 medium onion, chopped
  • 8 cloves of garlic, chopped
  • 1 tsp red pepper paste
  • 5 cups of chopped tomatoes, it ended up being 5 tomatoes
  • 1 tsp oregano
  • salt
  • 2 cups vegetable broth/stock
  • Basil, to serve
  • Parmesan cheese, to serve


1) Heat the olive oil in a large pot to medium heat.

2) Add the onions and saute until soft, about 5 minutes.

3) Add the garlic and red pepper paste and saute for 1 minute.

4) Add the tomato, oregano and salt and cook for 10 minutes, until the moisture cooks down.

5) Add the broth/stock and cook for 10 minutes.

6) Serve with basil and Parmesan (optional).

Tomato Soup 007


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