Scalloped Potatoes

Gwangalli, Triple Layer Brownies, Scalloped Potatoes 024

Ingredients:

  • 1 small onion, chopped
  • 2 TBSP butter
  • 2 TBSP flour
  • salt and pepper
  • 1 cup of milk
  • 1/4 cup 1/2 and 1/2
  • 3 cups of potatoes, peeled and sliced thin
  • 2 cups shredded cheddar cheese (I have slices that I rip up)

Directions:

Gwangalli, Triple Layer Brownies, Scalloped Potatoes 0101)Preheat the oven to 350F/175C.

2) Saute the onions and butter until the onions are soft but not brown.

3) Add the flour, salt and pepper and stir.

4) Add the milk and 1/2 and 1/2 and stir until it begins to thicken, about 3-5 minutes.

Gwangalli, Triple Layer Brownies, Scalloped Potatoes 0115) Remove from the heat.

6) Add 1 1/2 cups of the cheese and stir until melted.

7) Add the potatoes and stir until combined.

8) Pour the mixture into a dish and cover with tin foil. Bake for 30 minutes.

9) Remove the foil and add the rest of the cheese and bake for another 15 minutes.

Gwangalli, Triple Layer Brownies, Scalloped Potatoes 021 Gwangalli, Triple Layer Brownies, Scalloped Potatoes 024

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s