Simple Breakfast Burrito


Simple Breakfast Burrito 011I had some leftover sliced peppers and cheese from dinner last night (Potato Skin Pizza). The cheese I bought here in Korea comes in packets so I figured I might as well use it up for breakfast.


  • 2 TBSP vegetable oil
  • 1 clove of garlic, chopped
  • 1/4 onion
  • salt and pepper
  • 1/4 red bell pepper, sliced
  • 2 eggs
  • 2 TBSP milk
  • 1/4 cup shredded mozzarella cheese, divided
  • 1 flour tortilla (I would have preferred wheat, but I can’t find anything wheat in Korea, other than flour)
  • tomato sauce (or salsa, but I haven’t seen anything looking remotely nice here)


1) Heat the oil in a pan.

2) Cook the garlic, onion, and salt and pepper for 2-3 minutes.

3) Add the pepper and cook for 2-3 minutes.

4) Mix the eggs with the milk.

5) Add the eggs to the pan and scramble.

6) Add half of the cheese when the eggs are almost done, after about 2 minutes.

7) Cook for another minute more.

Simple Breakfast Burrito 0038) Put the eggs and sauce on the tortilla and wrap.

9) Put the rest of the cheese on top and put into a toaster oven on ‘toast’ or ‘broil’ until the cheese is melted.

10) Serve with more sauce.



Simple Breakfast Burrito 010 Simple Breakfast Burrito 011


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