Broccoli Cheddar Soup

Broccoli Cheddar Soup 004


  • 1 3/4 cup vegetable stock/broth
  • 1 onion, diced
  • 4 TBSP butter
  • 1/3 cup flour
  • salt and pepper
  • milk
  • 3 cups broccoli
  • 2 cups shredded cheddar cheese
  • Parmesan cheese


Broccoli Cheddar Soup 0011) Heat the stock and onions in a pot or pan with a lid for about 15 minutes, or until the onions are tender

2) Melt the butter in a pot.

3) Add the flour, salt and pepper and stir constantly to make a roux.

Broccoli Cheddar Soup 0024) Add the milk and broccoli and cook, stirring often for about 10 minutes.

5) Add the cheese and stir until melted.

6) Serve with Parmesan cheese and pepper on top.



Broccoli Cheddar Soup 004 Broccoli Cheddar Soup 008


One thought on “Broccoli Cheddar Soup

  1. Pingback: Corn and Potato Soup | Oven-lovin'

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