Mushroom Tortellini Soup

Mushroom Tortellini Soup 011

I had another bag of tortellini from America and I wanted to use it in another fun way than just having them with sauce on it (even if it is sauce I made).

Inspired from here but I couldn’t find some ingredients in Korea so I had to make due.


  • 2 TBSP butter
  • 1 leek, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 3 cups of water
  • 3 TBSP soy sauce
  • 2 cups mushrooms, chopped
  • salt and pepper
  • 9 oz tortellini
  • Parmesan cheese, shredded or powdered


Mushroom Tortellini Soup 0011) Melt the butter in a pot over low heat.

2) Add the leek, carrot, onion and garlic and cook for about 8 minutes, or until soft.

3) Add the mushrooms, water and soy sauce and bring to a boil.


4) Add salt and pepper and lower heat to low again and cook for 10-15 minutes or until Mushroom Tortellini Soup 003the mushrooms are soft.

5) Add the pasta and cook following their directions.

6) Serve with Parmesan.



Mushroom Tortellini Soup 006 Mushroom Tortellini Soup 011


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