Mushroom, Carrot and Vodka Sauce

Vodka Mushroom Carrot Pasta Sauce 009

I had a lot of carrots and mushrooms left over from all the other cooking I’ve been doing (and I’ve still got more mushrooms) and because I buy at the market in Korea and always tend to get 10x as much as I want of any one thing but for a super cheap price.

Ingredients:

  • 3 TBSP olive oil
  • 3 cloves of garlic, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cups of mushrooms, chopped
  • 1 can of tomatoes
  • 2 cups of cherry tomatoes, cut in half
  • 1/4 cup vodka
  • salt and pepper
  • 1 cup of cabbage
  • pasta
  • Parmesan cheese

Directions:

Vodka Mushroom Carrot Pasta Sauce 0011) Heat the olive oil on medium heat.

2) Add the garlic and cook for 2 minutes, until it starts to brown.

3) Add the onion and cook for 3 minutes, until the onion begins to soften.

4) Add the carrots and cook for 5 minutes, until they begin to soften.

Vodka Mushroom Carrot Pasta Sauce 0035) Add the mushrooms, tomatoes, cherry tomatoes, vodka, salt and pepper and cook for about 10 minutes.

6) Add the cabbage and cook until it is wilted, about 2 minutes.

6) While this is happening cook the pasta. Traditionally I would say to finish cooking the pasta in the sauce but that does not work for me with only 1 burner.

7) Top with Parmesan cheese before serving.

Vodka Mushroom Carrot Pasta Sauce 006 Vodka Mushroom Carrot Pasta Sauce 009

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One thought on “Mushroom, Carrot and Vodka Sauce

  1. Pingback: Mushroom Tortellini Soup « Oven-lovin'

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