Mattar Paneer

Mattar Paneer 013

Ingredients:

  • 3 pads of butter, divided
  • 2 onions, chopped
  • 2 TBSP curry powder
  • 2 cups of peas, steamed to bright green
  • 2 TBSP parsley (or mint, but I can’t find that in Korea)
  • 2 potatoes, boiled and chopped into bite sized pieces
  • 2 cups cottage cheese
  • rice
  • lime juice (optional)

Directions:

Mattar Paneer 0041) Heat 2 pads of the butter and onions until the onions are translucent.

2) Add the curry powder and cook for another minute.

3) Add the peas and parsley and cook until warm again, about 5 minutes.

4) Add the potatoes and rest of the butter and cook until warm again, about 5 minutes.

Mattar Paneer 0065) Remove from the heat and allow to cool for about 5 minutes. This will allow the cheese to not completely break apart when you add it.

6) Add the cheese and cook for 2-3 minutes.

7) Serve over rice with lime juice on the side if desired.

 

Mattar Paneer 010 Mattar Paneer 013

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