Truffle Cookies

Cookies 031

These cookies are super mega chocolatey and very rich. Mine came out very large, much too big for how rich the cookies are, and the fact that I made 2 others: Peanut Butter Kiss Cookies and Snowballs.


  • 8 oz dark chocolate chips or chopped, divided
  • 2 TBSP butter
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt


Cookies 0031) Heat 6 oz of the chocolate and butter together in a pan until smooth.

2) Mix the eggs, sugar and vanilla until combined.

3) Add the chocolate and butter mixture and mix until combined.

4) Add the flour, baking powder and salt and mix until combined.

Cookies 0055) Preheat the oven to 350F.

6) Place the batter in the freezer (if your oven heats up fast) or the fridge (if it takes a long time).

7) Place 1-inch sized balls on a baking pan and cook for 7-8 minutes, until cracked (the inside cracked park will look raw).

Cookies 008


One thought on “Truffle Cookies

  1. Pingback: Top 10 of 2012 « Oven-lovin'

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