Stuffed French Toast

Stuffed French Toast 013

I woke up very late the day after Christmas and didn’t want to do much besides make a really nice breakfast.

Ingredients:

  • 1 slices of wheat bread
  • 2 individual containers of plain yoghurt (mine were 170g together)
  • 2 TBSP sugar
  • handful of fruit, fresh or frozen (mine were blueberries, raspberries and blackberries)
  • handful of peanuts, or other nuts
  • handful of cranberries
  • 2 eggs
  • 1/4 cup milk
  • 2 TBSP cinnamon
  • 2 TBSP vegetable oil

Directions:

Stuffed French Toast 0021) Put the bread in a toaster to allow it to crisp up a bit, but not actually toast

2) Mix the yoghurt, sugar, fruit, peanuts and cranberries.

3) Mix the eggs, milk and cinnamon.

4) Put some of the filling between the toast.

Stuffed French Toast 0055) Heat the oil in a pan, and when it is warm dip each side of the sandwich in the egg mixture for 10 seconds.

6) Cook for about a minutes on each side.

7) You could cook the left over eggs scrambled.

 

Stuffed French Toast 007 Stuffed French Toast 013

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s