Lemon Pasta

Lemon pasta 008


  • 3/4 lb dry pasta
  • 1/2 cup lemon juice
  • 2-3 garlic cloves, chopped
  • 1/2 tsp salt
  • 1/2 tsp mustard
  • 3 1/2 TBSP olive oil
  • 1/4 cup parsley, chopped


Lemon pasta 0011) Cook the pasta as directed. Reserve some pasta water, although I did not need to use any.

2) Mix the lemon juice, garlic, salt, mustard and 3 1/2 olive oil. Add more olive oil if necessary to your tastes.

3) Combine the pasta, lemon juice mixture, and parsley. Serve with Parmesan cheese (optional)

Lemon pasta 008 Lemon pasta 012


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