Carrot and Zucchini Fritters

Carrot and Zucchini Fritters 018


  • 4 carrots, shredded
  • 1 zucchini, shredded
  • 1 bunch of green onions, chopped
  • 3 cloves of garlic, chopped
  • 1 recipe of pancake mix, without 1/4 cup of the liquid
  1. 5 TBSP butter, melted
  2. 1 1/4 cups flour
  3. 1 TBSP sugar
  4. 1 tsp salt
  5. 1/2 tsp baking soda
  6. 1/2 tsp baking powder
  7. 1 egg, seperated
  8. 1 1/4 cup milk (you will need to take out the 1/4 of the liquid from here)
  • vegetable oil
  • salt and pepper


Carrot and Zucchini Fritters 0071) Mix the flour, sugar, baking powder, baking soda and salt.

2) In another bowl mix the egg yolk and milk.

3) Add the butter to the milk mixture.

4) Add the milk mixture to the flour and mix until just combined.

Carrot and Zucchini Fritters 0085) Add the egg white and mix until it becomes thick.

6) Add the carrots, zucchini, green onions, and garlic.


7) Heat some vegetable oil in a large pan and add a spoonful of batter once it is on medium heat. Add some pepper.

Carrot and Zucchini Fritters 012

8) After 3-5 minutes flip the fritter.

9) After 2-3 minutes it should be done, so remove from heat and add a bit of salt.




Carrot and Zucchini Fritters 018 Carrot and Zucchini Fritters 014




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