- vegetable oil
- 2 eggs
- 2 slices of whole grain toast
- 4-6 button mushrooms, quartered
- 3 cloves of garlic, chopped
- salt and pepper
- red pepper flakes (optional)
- 1/5 a wheel of brie, sliced
2) In the same pan, adding more oil if necessary, cook the mushrooms for 2-3 minutes, making sure they do not get too brown on any one side.
3) Add the garlic, salt, pepper and red pepper flakes and cook for another 2-3 minutes.
5) Add on top of the eggs.