Greek Pasta Salad


  • 2 cups of pasta
  • 1 cup creamy garlic salad dressing
  • 1 cucumber, halved and cut into slices
  • 1/2 cup of olives, halved
  • 1 cup of Feta cheese, cubed
  • 1 Roma tomato, chopped
  • 1 cup of sprouts (I could only find bean sprouts, which I like raw so I used those)


1) Cook the pasta and then run under cold water.

2) Mix with half of the dressing and place in the bottom of a serving bowl.




3) Top with the cucumber, olives, cheese, tomato, the rest of the dressing and the sprouts.

4) Chill for 24 hours.




5) Toss before serving.






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s